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3/4 cup mashed banana (about 2 very ripe bananas)
3/4 cup unsweetened soymilk
1/4 cup honey
1 1/2 cup whole wheat pastry flour
3 tablespoons finely ground flaxseed, divided
1 tablespoon baking powder
1 1/2 teaspoon ground cinnamon
1/2 teaspoon fine sea salt
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