1/3 cup olive oil $
1/4 cup fresh lemon juice $
1 (3.5-oz.) jar capers, drained
2 lemons, sliced $
10 garlic cloves, smashed
3 tablespoons fresh rosemary leaves
2 teaspoons kosher salt $
1 teaspoon freshly ground black pepper
3 tablespoons olive oil $
6 chicken legs (about 1 1/2 lb.) $$
4 skin-on, bone-in chicken thighs (about 2 1/2 lb.)
2 pounds small red potatoes $
Crusty French bread $