1 packet instant yeast
1 cup unsweetened almond milk
½ cup pumpkin puree (NOT pumpkin pie filling)
1½ teaspoons pumpkin spice, divided
½ cup Earth balance (vegan butter), divided
¼ tsp salt
3 cups all-purpose flour
2 teaspoons cinnamon
¼ cup + 1 tablespoon sugar, divided

Maple-cream cheese glaze:
6 oz Tofutti Better Than Cream Cheese
¼ cup pure maple syrup
2 Tablespoons unsweetened almond milk
1 cup powdered sugar, sifted