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Makes 4 large pot pies
3 tablespoons olive oil
3 stalks celery
1 yellow onion
2 large carrots
1+ cup frozen peas
1/4 cup white or whole wheat flour
2 cups vegetable broth
1 cup soy milk
1 cup firm tofu
2 teaspoons dried thyme
Salt & pepper, to taste
2 1/2 cups white or whole wheat flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 cup coconut oil
1+ cup ice water
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1st Keep
 Clawdia
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