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Get Started - 100% free to try - join in 30 seconds
12 ounces fettuccine
1 head broccoli, cut into florets, stalk peeled and sliced
1 1/2 cups skim milk
1 tablespoon unsalted butter
1 tablespoon flour
3/4 cup cup freshly grated Parmesan, plus more for serving
kosher salt
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1st Keep
 Emmy_Hall
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