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Yield: 18 truffles
1½ cups whole tiny twist pretzels
1/2 cup creamy peanut butter
1 tablespoon margarine, at room temperature
2 tablespoons light brown sugar
Pinch of salt
3 tablespoons powdered sugar
1 tablespoon vegetable shortening
1 cup semisweet chocolate chips
2 tablespoons peanut butter chips
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1st Keep
 Clawdia
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