Mini Ham and Swiss Frittatas

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Recipe byTiffany_Dilley

Categories:
- Breakfast
- Egg
- Ham

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Ingredients:

cooking spray
6 slices Swiss cheese, finely chopped
6 slices deli ham, finely chopped
8 eggs
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black
pepper

1. Preheat oven to 375 degrees F (190 degrees C). Prepare 24-cup mini-muffin pan with cooking spray. 2. Toss cheese and ham together in a bowl; distribute evenly between the 24 prepared muffin cups. 3. Beat eggs, onion powder, garlic powder, and pepper together with a whisk in a bowl; pour in equal amounts over ham and cheese in muffin cups. 4. Bake in preheated oven until tops turn light golden brown, about 12 minutes. Remove frittatas form cups with a spoon.