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Selected reviews:
- added mushrooms, cut the oil some and added salt, pepper and garlic to the meat when it was cooked.
2
tablespoons olive oil
2
onions, diced (about 3 cups)
2
carrots, diced (about 1 cup)
1
teaspoon salt
1
lb lean (at least 80%) ground beef
1/4
cup canned Muir Glen™ organic tomato paste
1
can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1
carton (32 oz) Progresso™ beef broth
1/2
teaspoon crushed red pepper flakes
2
teaspoons Italian seasoning
1
lb uncooked spaghetti
1/2
cup shredded Parmesan cheese
1/4
cup thinly sliced fresh basil leaves
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1st Keep
 RandyW
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