KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
YIELD:
makes about 1 1/2 cups
ACTIVE TIME:
10 minutes
TOTAL TIME:
4 days
SPECIAL EQUIPMENT:
Blender
apple cider vinegar, half recipe, 2 day soak, 4 tbsp water = one garlic jar of mustard
1 cup white wine vinegar
3/4 cup brown mustard seeds
2 teaspoons Kosher salt
1/2 teaspoon turmeric
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Water, as needed
Comments