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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 teaspoons canola oil
8 cups (24 ounces) mushrooms or mushroom trimmings, wiped clean
1 medium onion, chopped
1 cup dried shiitake mushrooms
4 quarts water
1 tablespoon kosher salt
1 tablespoon porcini or other mushroom powder (see headnote)
2 sprigs rosemary
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