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2 cans chickpeas, drained and rinsed
1 c carrot, chopped (about 2 medium carrots)
1 c yellow onion, chopped (about 1/2 large onion)
3 cloves garlic
1/2 c whole wheat flour
1/2 c tahini
1/2 c olive oil
2 T lemon juice
2 tsp ground cumin
Salt & pepper to taste
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1st Keep
 hocansonca
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