Spaghetti with Spicy Scallop Marinara Sauce

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See original recipe at: foodnetwork.com

kept bycegrice
recipe byFood Network (on a budget)

Notes:

4 servings

Categories:
- Basil
- Dinner
- Garlic
- Pasta
- Scallop

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Ingredients:

salt
12 oz spaghetti
1 Tbsp olive oil, plus more for drizzling
3 cloves garlic, thinly sliced
1/4-1/2 tsp red pepper flakes, plus more to taste
1 28-oz can whole San Marzano tomatoes, crushed by hand
1 1-in piece parmesan cheese rind
1 cup loosely packed fresh basil sliced, plus more for topping
3/4 lb bay scallops

See original recipe at foodnetwork.com