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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
8 oz whole-grain fettuccine
1 cup loosely packed fresh mint (leaves and tender stems)
1 cup loosely packed fresh flat-leaf parsley (leaves and tender stems)
1/4 cup unsalted walnuts, toasted and chopped
1/4 cup chopped shallots
1/4 tsp sea salt
1/4 tsp fresh ground black pepper
1 tbsp extra-virgin olive oil
8 dried figs, stemmed and chopped (TIP: If fresh figs are available, substitute 12 of them, tossing them in gently at the very end before sprinkling with feta.)
2 to 3 oz feta cheese, or to taste, crumbled
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