1 cup cooked & drained chickpeas (garbanzo beans)
1/4 cup peanut butter
2 Tb maple syrup
2 Tb non-dairy milk (I used soy)
1/2 cup oats

6 Tb sugar
1 tsp vanilla
1/4 cup non-dairy milk
1/3 cup mashed banana (about 2/3 of a medium sized banana)
1 cup oats
1 flax egg***
1 tsp baking powder
1/2 cup raisins
1/3 cup vegan chocolate chips

*** to make a flax egg, mix 1 Tb flax seed meal and 3 Tb water and let sit for about 5 minutes.