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One 3.5lb chicken, use organic if at all possible
4 stalks of lemongrass, divided and cleaned of outer skin
Handful kaffir lime leaves, divided
Galangal, divided (I don’t recall how much I used, but I’d say about the size of my palm, which doesn’t help because you don’t know the size of my hand. Sorry.)
One stick of butter, softened
Few onions, red and/or white, quartered
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1st Keep
 tihleigh
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