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2
tablespoons
vegetable oil
1
green bell pepper, chopped
1
small onion, chopped
1
small jalapeno, minced
2
cloves garlic, minced
2
tablespoons
tomato paste
1 1/2
tablespoons
chili powder
1
teaspoon
ground cumin
1 28
ounce can
crushed tomatoes
1 28
ounce can
chickpeas, rinsed
1 15 1/2
ounce can
black beans, rinsed
1 15 1/2
ounce can
pinto beans, rinsed
1/4
cup
sour cream
Chopped fresh cilantro
|
1st Keep
 randalled
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