KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
400g can chickpeas, drained, rinsed
1/2 cup reduced-fat milk
2 eggs
3/4 cup self-raising flour
1 large zucchini, grated (see note)
310g can corn kernels, drained, rinsed
2 tablespoons chopped fresh mint leaves
3 green onions, thinly sliced
Olive oil cooking spray
Salad leaves and tomato chutney, to serve
|
1st Keep
 Stompy
|
Also Kept By
 Nandini_Anantharaman_Shastry
|
 tihleigh
|
Comments