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Makes 2 servings
2 cups unsweetened almond milk
3 tablespoons chia seeds (divided in half)
1/4 cup+ pumpkin puree
2 tablespoons rolled oats
2-3 teaspoons pumpkin pie spice
1 teaspoon vanilla
1-2 tablespoons maple syrup (optional)
1 ripe pear
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1st Keep
 Clawdia
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