3 cups flour
2 cups sugar
¼ cup poppy seeds
1 cup vegetable or coconut oil
¼ cup apple cider vinegar
1 cup non dairy milk
3 tbs lemon zest
1 Tbs vanilla extract
2 tsp baking soda
1 tsp salt
2 cups fresh blackberries to garnish

Basic Lemon Glaze:
2 cups powdered sugar
1 tbs lemon juice
¼ tsp salt
1 to 3 tbs non dairy milk