KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves: 6
Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours, 10 minutes
2 lb lamb roast
2, 8oz cans of diced green chiles
1, 14.5 oz can of fired roasted diced tomatoes
1 package of frozen diced bell peppers (mine were from Trader Joe's)
1 tbsp cumin
1 tbsp paprika
1 tsp chili powder
1 tsp garlic powder
Salt and pepper to taste
|
1st Keep
 Shirley_Pheasant
|
Comments