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The best fire cider I've ever tasted.
Starting with a base of hot peppers, garlic, ginger, and apple cider vinegar, you can add other ingredients that most appeal to you. After you make a few batches, you’ll undoubtedly come up with your own custom recipe.
Take a tablespoon or two of fire cider whenever you feel the first onset of cold and flu symptoms, and every four to six hours until symptoms subside. You can also take shots daily as a preventative during cold and flu season.
Some people enjoy fire cider straight, but the spiciness can be overpowering, so it’s best to dilute it when you try it for the first time. Mix it in water, tea, or juice.
¼ to ½ cup ginger, grated
¼ to ½ cup garlic, diced
¼ to ½ cup onion, diced
¼ to ½ cup horseradish, grated
2 to 4 tablespoons hot peppers, diced (or 1 to 2 tablespoons dried or powdered peppers) — habanero, japapeno, cayenne or any other hot peppers may be used
Half of an unpeeled orange, sliced
Half of a lemon, sliced
⅛ to ¼ cup fresh rosemary, chopped (or 1 to 2 tablespoons dried rosemary)
⅛ to ¼ cup fresh thyme, chopped (or 1 to 2 tablespoons dried thyme)
¼ to ½ cup fresh parsley, chopped (or 2 to 3 tablespoons dried parsley)
⅛ to ¼ cup fresh turmeric, chopped (or 1 to 2 tablespoons dried turmeric)
1 to 2 teaspoons of cinnamon
¼ cup raw honey
2 to 3 cups raw unfiltered apple cider vinegar
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1st Keep
 DAPHNE
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