1 T unsalted butter
1 T olive oil
1 cup chopped onion
1/2 chopped celery
4 garlic cloves, minced
16 oz diced tomatoes with juice
8 oz tomato sauce
1/4 tsp dried thyme
1 tsp sugar
1 tsp Worcestershire sauce
1 tsp chili powder
1/4 tsp salt
1/4 tsp cayenne pepper
2 bay leaves
1/2 c diced green pepper
1 lb. medium shrimp, peeled
salt and pepper
steamed long grain rice
minced chives or onions for garnish