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PREP: 5 MINS TOTAL: 5 MINS
1/3 cup dry buttermilk (**see note below**)
2 Tbsp. dried parsley
1 1/2 tsp. dried dill weed
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. dried onion flakes
1 tsp. ground black pepper
1 tsp. dried chives
1 tsp. salt
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1st Keep
 Kathleen_Coe
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