Vegan Oven Fried Parmesan Zucchini Crisps

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: veganosity.com

kept byvampire.nighthawk
recipe byveganosity.com

Categories:
- Vegan
- Zucchini

print

Ingredients:

1 large or 2 medium zucchini – cut into ¼ inch discs
Salt
Flax Egg: 1 tablespoon of ground flax seed + 3 tablespoons of water – mix together until creamy
1 cup of breadcrumbs – use gluten-free if you wish
½ teaspoon of garlic powder
2 teaspoons of Italian seasoning
1 cup of almond milk (I use Silk brans unsweetened original)
Vegan parmesan cheese (I use Go Veggie)
Olive oil spray

See original recipe at veganosity.com