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SMOKED SAUSAGE & SPINACH PASTA

kept bygbriana
recipe byrachelschultz.com
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Ingredients: 

14 ounces smoked sausage, sliced
2 tablespoons olive oil
½ pound pasta
15 ounces white beans
½ pint cherry tomatoes, halved
2 cups spinach
¼ cup pine nuts
2 carrots, sliced
Parmesan
Salt & pepper


 

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