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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds8 ounces applewood-smoked bacon, cut into ¼-inch lardons
8 ounces butter
½ cup canola oil
3 pounds small Brussels sprouts, cleaned and halved or quartered, depending on size
2 lemons, juiced and zested
Salt
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