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1 cup toasted and skinner hazelnuts
1 cup cashews or macadamia nuts
8-9 pitted Medjool dates
1/4 cup real maple syrup
1/2 tsp. sea salt
1/2 tsp. vanilla extract
1/4 cup rolled oats
2 Tbsp. coconut flour
6 ounces dark chocolate
toasted hazelnuts, flaky sea salt and cocoa nibs, for topping
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1st Keep
 jenellebaur
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