Spicy Feta Dip

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See original recipe at: thewanderlustkitchen.com

kept bygbriana
recipe bythewanderlustkitchen.com

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Ingredients:

8 ounces high-quality feta cheese
6 ounces roasted red peppers*
¼ teaspoon salt
⅛ teaspoon red pepper flakes
2 Tablespoons olive oil

Roughly break up the cheese into chunks and place in the bowl of a food processor or blender.
Add the roasted red peppers, salt, and red pepper flakes then pulse the processor a few times. While continuing to pulse, drizzle in the olive oil. Depending on the feta used, you may want to add a bit more olive oil until it reaches a spreadable consistency.
Serve with vegetables and warm pita bread for dipping.