Spicy Green Beans

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See original recipe at: vegkitchen.com

kept bygbriana
recipe byvegkitchen.com

Categories:
- Sides
- Vegetarian

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Ingredients:

2 tablespoons dark sesame oil (or see note)
1½ pounds green beans, trimmed (use frozen whole organic green beans if fresh are unavailable)
½ medium red bell pepper, finely diced
5 to 6 cloves garlic, minced
2 teaspoons grated fresh ginger, or more, to taste
2 to 3 tablespoons soy sauce or tamari, to taste
Dried hot red pepper flakes, sriracha, or other hot seasoning, to taste
⅓ cup finely chopped walnuts

Heat the oil plus 2 tablespoons of water in an extra-large skillet or stir-fry pan. Stir in the green beans and stir-fry over medium-high heat until bright green.
Add the red bell pepper, garlic, ginger, soy sauce, and walnuts. Continue to stir-fry until the green beans are tender-crisp and touched with dark brown spots.
Remove from the heat and leave in the pan, or transfer to a serving container. Serve warm or at room temperature.

See original recipe at vegkitchen.com