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Get Started - 100% free to try - join in 30 secondsFlavorful broth, chicken, and springy egg noodles make for a comforting soup. It's perfect for merienda, too!
Prep Time: 15 mins
Cooking Time: 20 mins
Ready In: 35 mins
Yield: 5
Cuisine: Filipino
Cooking Method: Boil
1/4 kilo chicken breast
2 tablespoons vegetable oil
5 cloves garlic, minced
1 medium onion, chopped
1 medium carrot, julliened
1 medium chinese cabbage, sliced
5 cups chicken stock
1/2 kilo egg noodles
salt and pepper, to taste
boiled eggs, sliced for garnish
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