Spinach & Kale Greek Yogurt Dip

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See original recipe at: sharedappetite.com

kept bygbriana
recipe bysharedappetite.com

Categories:
- Appetizer
- Snack
- Toppings
- Vegetarian

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Ingredients:

1 (17 ounce) container 2% Greek yogurt
3 tablespoons mayonnaise
1 tablespoon agave nectar
1 cup finely chopped kale
1 cup finely chopped spinach
4 scallions, finely chopped
⅓ cup water chesnuts, finely minced
⅓ cup red bell pepper, finely minced
⅓ cup carrot, finely minced
3 cloves garlic, finely minced
½ teaspoon Kosher salt
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dillweed
¼ teaspoon freshly ground black pepper