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Makes 3-4 drinks
2 Tbsp jasmine tea (I used Tea People’s Jasmine Green Tea)
1/2 cup white sugar
1/2 cup brown sugar
3/4 cup boba
1/4 cup agave nectar
1 cup non-dairy milk
ice, for serving
Equipment:
large teapot with strainer
heat proof pitcher
medium pot
slotted spoon
4 serving glasses
fat straws
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1st Keep
 Clawdia
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