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1 cup unsweetened almond milk
1 Tbsp unsweetened cocoa powder
1.5 Tbsp dairy-free semisweet chocolate (chips or bar, chopped)
Sweetener of choice (I prefer 1 Tbsp raw sugar or 1/2 packet powdered stevia)
1/8th tsp peppermint extract (optional)
Optional: Coconut whipped cream for topping
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