KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
6 tablespoons salted butter, divided
1 large onion, quartered lengthwise and thinly sliced crosswise
4 teaspoons Sriracha chili sauce
6 tablespoons mayonnaise
4 brioche buns (about 13 oz. total), split, or 1 loaf (14 oz.) unsliced brioche bread
1 dozen large eggs, preferably pasture-raised
3/4 teaspoon kosher salt
1/4 cup thinly sliced chives
4 thick slices sharp cheddar cheese, such as Tillamook (about 1/4 in. thick and 3 in. square, 5 1/2 oz. total)
Comments