1 cup frozen peas, slightly thawed
1 medium avocado, peeled, pitted and chopped
juice from 1 lime
½ cup grape tomatoes, cut into ¼ -inch dice
½ cup red onion, cut into ⅛-inch dice
1 jalapeño, seeded and minced
¼ cup chopped fresh cilantro
1-2 cloves minced fresh garlic
½ teaspoon sea salt
¼ teaspoon fresh ground black pepper