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Makes 8 spoons.
1-11 oz. package of white chocolate chips
2 Tbsp matcha, sifted (I used Yunomi’s Organic Culinary Matcha)
seeds of 1 vanilla bean, cut open lengthwise and scraped
decorative sugars/sprinkles (I used Chambre de Sucre’s Sugar Hearts)
8 teaspoons or lollipop sticks
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