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1 tbsp. extra-virgin olive oil
5 bone-in, skin-on chicken thighs
2 cloves garlic, minced
1 tbsp. fresh thyme leaves
1 tsp. crushed red pepper flakes
3/4 c. low-sodium chicken broth
1/2 c. heavy cream
1/2 c. chopped sun-dried tomatoes
1/4 c. grated Parmesan
Kosher salt and black pepper
Fresh basil, for serving
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1st Keep
 Shirley_Pheasant
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