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Chicken-Parmesan Potatoes

kept byRandyW
recipe byBetty Crocker
Notes: 

a review: Excellent quick meal! I used Southwestern Chicken Strips cut up into pieces. I also added Italian Seasoning, Seasoned Salt, Garlic Powder and Pepper once the dish was simmering. The kids said that this was definitely worth repeating...I served it with bread sticks and a side salad.

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Ingredients: 

1
box (4.7 ounces) Betty Crocker™ au gratin potatoes

3
cups cut-up cooked chicken or turkey (1 pound)

2 1/4
cups hot water

2/3
cup milk

3
cups frozen cut green beans

1/2
cup grated Parmesan cheese


 

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