Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce

kept byDaly22
recipe byMyRecipes.com
Notes: 

Serve with long-grain and wild rice pilaf and steamed green beans.

print
Ingredients: 

2 tsps black peppercorns
1/2 tsp salt
3 garlic cloves, minced
4 (4 oz) beef tenderloin steaks, trimmed (1 inch thick)
Cooking spray
1/4 C port wine
1/4 C canned beef broth
1 T chopped fresh thyme


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook