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Serves 2-4
2 English cucumbers, tough skin removed
3 cloves garlic, crushed and minced
1 tablespoon Chinkiang vinegar (or rice vinegar)
1 tablespoon light soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon sesame oil
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1st Keep
 lexingtonpeach
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