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2 tablespoons unsalted butter
1 tablespoon olive oil
1 medium red onion, finely chopped
1 teaspoon garlic powder
2 teaspoons ground coriander
1/2 teaspoon cinnamon powder
1/2 teaspoon turmeric powder
1/4 teaspoon clove powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cardamom powder
1/4 teaspoon fresh grated nutmeg
2 cup brown lentils
8 cups water
2 teaspoons salt
1/4 teaspoon pepper
6 ounces fresh spinach or baby spinach (about 4 packed cups)
4 tablespoons lemon juice
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1st Keep
 Elyn7071
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haajr
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