KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 (3 1⁄2 to 4 lb.) chicken
1 medium onion, chopped (approximately 1 1⁄2 cups)
1 medium carrot, chopped (approximately 1⁄2 cup)
3 ribs celery, chopped (approximately 1 1⁄2 cups)
8 cups water
2 tsp. salt, plus more to taste
1 cup long grain white rice
4 eggs, at room temperature
1 tsp. cornstarch
2 tbsp. cold water
1⁄4 cup lemon juice, plus more to taste (approximately 2 lemons)
|
1st Keep
 DAPHNE
|
haajr
|
Comments