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Popularized at Milk & Honey in NYC. Recipe adapated from Serious Eats, PDT Cookbook, Bon Appetit and more.
2 ounces bourbon
¾ ounce fresh lemon juice
¾ ounce honey water
To make honey water: add 4 oz water and 4 oz honey to saucepan. Warm until honey dissolves. Turn off heat. Place mixture in the refirgerator to cool before serving
To make the cockail: Combine ingredients. Shake over ice and serve over ice.
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Howilovetocook
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