18 ears of fresh sweet corn on the cob
2 cups diced red bell pepper
1 1/2 cups diced green bell pepper *See Notes
1/2 cup minced fresh jalapeno **See Notes
1/4 cup minced garlic
2 tablespoons coarse Kosher salt
4 teaspoons dried mustard powder
4 cups cider vinegar
1 cup water
2/3 cup light brown sugar