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These yummy brownies are soft, moist and easy to make. They are also dairy-free, gluten-free, flourless, fruit sweetened and there’s no added oil in them.
12 dates
¼ cup water
¼ cup pumpkin puree
3 eggs
¼ cup cocoa powder
¼ cup + 2 tablespoons coconut flour
½ teaspoon baking soda
Pitted cherries for decoration (raw or canned)
1 tablespoon hazelnut butter - optional
Vanilla extract – optional
For the sauce
2 parts cherry juice
1 part coconut cream
Sweetener of your choice - optional
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 myhealthydessert
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