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Make sure your plantains are deep yellow with brown spots and tender to the touch. Otherwise, their flavor won't be as developed and they can be chewy in texture.
PLANTAINS
2 very ripe large plantains, peeled and cut on an angle into 1/4-inch slices
1 T coconut oil
2 T sugar
1 tsp ground cumin
1/2 tsp ground cinnamon
1/4 tsp sea salt
1/8 tsp cayenne
BLACK BEANS
15 oz black beans
1/2 tsp ground cumin
pinch cayenne (or chili powder)
TACOS
8-10 tortillas
FOR SERVING optional
1 jalapeno, seeds removed and sliced
Fresh cilantro, chopped
1/4 red onion, diced
Hot sauce / salsa
Lime juice
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1st Keep
 Daly22
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