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Dried chickpeas will expand when soaked, so be sure to use a large container and add extra water throughout soaking, if necessary.
Want more kale? Try these burgers with Kale Slaw instead of Rainbow Slaw.
4 cups dried chickpeas, soaked overnight
1 cup white rice flour
2 Tbsp. flaxseed meal
3 tsp. ground cumin
4 cups chopped kale, stems removed
1-1/2 cups diced yellow onion
1/4 cup chopped fresh parsley
6 cloves garlic, minced
6 Tbsp. water
4 Tbsp. tahini
1 Tbsp. lemon zest
1/8 cup lemon juice
2 tsp. salt
1/2 tsp. black pepper
Avocado slices, to top
Gluten-free buns
Spicy Tahini
1/4 cup tahini
1/8 cup sriracha
Rainbow Slaw
Shredded cabbage
Shredded purple cabbage
Shredded carrots
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