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Vegan coconut macaroons with aquafaba shows that it is not necessary to use egg or egg white in your cookie recipes. It holds up great and taste just as delicious. Are you ready to learn how you can make vegan coconut macaroons with aquafaba? Lets get started!
140 gram shredded coconut
4 el agave syrup
130 ml aquafaba from a can of chickpeas
1 tsp stevia
1 tsp of vanilla extract
2 tbsp of coconut oil
Pinch of salt
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