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ricotta cheese

See original recipe at: dishingthedivine.com
kept bylkollath
recipe bydishingthedivine.com
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Ingredients: 

3 1/2 cups milk (whole or 2%)
1/2 cup heavy cream
1/2 teaspoon coarse sea salt
3 tablespoons freshly squeezed lemon juice

See original recipe at dishingthedivine.com

 

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