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Serves 6
Cookie Dough:
1 1/2 cups rolled oats (processed into flour)
1/3 cup coconut flour
1/2 cup pure maple syrup
1/3 cup raw cashew butter
1/4 cup + 1 tablespoon canned coconut milk cream
1/4-1/2 cup vegan chocolate chips
Caramel Center:
3/4 cup pitted medjool dates
1 tablespoon coconut oil
1/3 cup pure maple syrup
1/4 cup raw cashew butter
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1st Keep
 Clawdia
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